| 羊肠衣食品并不会对人体产生危害 |
| 添加时间：2019/8/28 15:57:51 浏览次数： |
| 实际上，这是果蔬正常的采后保鲜处理，也是果蔬加工过程中的必需环节。因为采摘后的果蔬要经过长途运输，采取一定的保鲜措施，才能更好地保证果蔬的质量。 In fact, this is the normal postharvest fresh-keeping treatment of fruits and vegetables, but also the necessary link in the process of processing fruits and vegetables. Because the harvested fruits and vegetables need to be transported over a long distance and take some fresh-keeping measures to better ensure the quality of fruits and vegetables. 常用的保鲜方法之一就是用含有保鲜剂和杀菌剂的水溶液清洗、浸泡果蔬。在农业生产中，浸泡果蔬的杀菌剂、保鲜剂包括抑霉唑、咪鲜安、特克多、噻菌灵等等，它们的毒性一般都不高，而且国家标准对用量也有严格规定，只要合理使用、符合标准，并不会对人体产生危害，大家也不用担心。 One of the commonly used fresh-keeping methods is to wash and soak fruits and vegetables in aqueous solution containing preservatives and fungicides. In agricultural production, fungicides and preservatives soaked in fruits and vegetables, including imidazole, prochloraz, tektor and thiabendazole, are generally not highly toxic, and the dosage of them is strictly regulated by the national standards. As long as they are used reasonably and meet the standards, they will not cause harm to the human body, and we need not worry about them. |
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