安徽合肥空压机优质厂

1、天然肠衣的使用及贮存方法是否得当对天然肠衣作用的发挥也是很重要的。肠衣的存放环境一般要求在25℃以下干燥、通风、避光处贮存。

1. The use and storage of natural casing is also very important to play the role of natural casing. The storage environment of the casing is usually stored under 25 degrees centigrade, drying, ventilating and avoiding light.

2、不当的使用会给香肠的品质带来不良的影响。

2, improper use of the sausage will have a bad effect on the quality of the sausage.

①肠衣在使用前或使用时被碰伤，重者会在灌肠或在杀菌过程中造成肠衣爆裂，轻者会在香肠存放或销售过程中因肠衣结构被破坏而使其阻隔性下降，香肠会提前氧化变质或细菌进入香肠内部造成香肠腐败从而失去食用价值。

The casing before use or use when bruised, or in enema or sterilization process caused by casing burst, it will in the sales process for storage or sausage casing structure was destroyed and the barrier decreased, sausage will advance the oxidation or bacteria into a sausage sausage internal corruption to lose edible value.

②肠衣在高温、潮湿的条件下贮存会使香肠变形、收缩率下降、规格发生变化。

2. The storage of casings under high temperature and humid conditions will make the sausage deformation, shrinkage and specifications change.

③肠衣长时间的贮存，由于贮存条件的不完备，会使肠衣变形，造成损失。一般建议贮存期为3个月。

(3) the long storage of the casing, due to the incomplete storage conditions, will make the casing deformation and cause loss. The general suggestion is that the storage period is 3 months.