安徽合肥空压机优质厂

猪小肠加工肠衣怎么做

猪小肠加工肠衣怎么做？简单来讲分七个步骤：浸泡→刮肠→灌水检查→腌渍→漂洗→再次灌水检查→第二次腌渍沥干。

Pig intestine processing casing do? Simply points seven steps: soaking to scrape im - water inspection, pickled - rinse - check - the second pickled drain water again.

浸泡

soak

把去粪后的新鲜猪小肠浸入水中，同时肠内要有水，要求水质不含矾、硝、碱等物质。

Fresh pig small intestine to the dung after going to the water, intestinal have water at the same time, the required water quality contain no alum, nitrate, alkali and other substances.

刮肠

Scrape the bowel

用竹板或无刃的刮刀放在木板上逐根刮制，刮去肠内外的脂肪和肠内的粘膜面，一直刮成透明的薄膜状。

With bamboo boards or no blade scraper on board by root system, scrape off the intestinal fat and intestinal mucosal surface, inside and outside have been scraped into the transparent thin film shape.

灌水检查

Water inspection

自来水龙头插入肠的一端冲洗，并检查有无漏水的破孔或溃疡。去掉漏水与溃疡部分。

Washing, water taps insert one end of the bowel it and check the presence of a leaking holes or ulcer. Remove leaking and ulcers.

腌渍

pickled

用精盐均匀腌渍，一般按200米左右长度的肠衣，用盐1.2-1.5公斤的比例。腌好后放在竹筛内且置于缸或木桶上沥水，经过12小时后，当肠衣呈半干半湿状态时，进行缠把。

With refined salt evenly pickled, according to the 200 metres in length of casing, the proportion of 1.2 to 1.5 kg in salt. Marinate it put inside bamboo sieve and placed in a cylinder or after waterlogging caused by excessive rainfall on the barrel, after 12 hours, when the casing in dry and wet state, are bound to.

漂洗

rinse

将盐渍后的肠衣，浸入清水中反复用水洗涤，先洗去肠衣外杂物，然后清水漂浸2小时。

Will be salted casing, after repeated washing with water into clean water, clean to the casing outside the sundry, and then clear water for 2 hours.

再次灌水检查

Irrigation check again

将自来水龙头插入肠的一端冲洗，并检查有无漏水。并按肠衣口径大小长短进行分类。

Washing, water taps insert one end of the bowel it and check the presence of water. And classified according to the length of casing diameter size.

第二次腌渍沥干

The second pickled drain well

用精盐按每0.5公斤腌上，待水分沥干后即为成品肠衣.

Pickled in salt per 0.5 kg, after waiting for water drain is the finished product casing.