| 羊肠衣的加工要点包括什么 |
| 添加时间：2017/7/21 15:21:14 浏览次数： |
| 羊肠衣是指羊的大、小肠经过刮制而成的坚韧半透明的薄膜。羊肠衣用途广泛，是食品工业、医药及其他工业的重要原料。主要用作灌装香肠的外衣，还可制成肠线供制作网球拍线、弓弦、乐器弦线和外科缝合线等。我国的羊肠衣多产于华北、东北、西北、西南等地。我国的肠衣资源丰富，而且品质较好，也是我国传统的出口物资，每年的出口量占国际市场肠衣总贸易量的60%以上。我国的肠衣不仅口径大小适宜，两端粗细均勻，颜色纯洁透明，而且肠壁坚韧，富有弹性，经过高温、烟熏、蒸、煮都不会破裂，非常适于灌制各种香肠、腊肠、灌肠，用它制成的高级灌肠可以保持长时间不变质，不走味，在国际市场上深受欢迎。肠管壁自内向外分为黏膜、黏膜下层、肌层和浆膜4层。加工羊的盐肠衣时，仅留黏膜下层，剥取其他3层；加工羊干肠衣时，除黏膜下层外还保留部分黏膜。羊肠衣的初加工处理初加工是指从屠体取下的原肠经过倒粪、洗涤后除去脂肪，刮去外层、中层和内层，只剩下半透明层，以便进行腌制加工成半成品。具体操作工艺如下。取肠羊只宰杀后，从羊腹腔内取出内脏后立即剥去肠油。接着捋肠，捋肠时将两端打结，以防肠粪漏出染污其他脏器，将肠衣扯下后，应及时将肠内粪倒净，以保证肠体新鲜。除粪肠内粪污要及时捋净。积粪较硬不易捋出时，可灌人适量温水便于粪便排出。灌水冲洗原肠去粪后再灌水冲洗，即为半成品。经灌水洗净杂质的羊肠，刮制时可减少沙眼，能提高半成品质量。 A sheep casing is a large, leathery, translucent film made of sheep's large and small intestine. Sheep casing is widely used in food industry, medicine and other industries. It is mainly used for filling sausage, and it can also be made into intestinal thread for the production of tennis racket thread, bowstring, musical instrument string and surgical suture. Our sheep casing is mainly produced in north China, northeast, northwest, southwest and so on. China's casing resources are rich, and the quality is better. It is also the traditional export material of our country, which accounts for more than 60% of the total volume of the international market. The ends of the casing diameter size is appropriate, not only that our country even thickness, color pure and transparent, and intestinal wall tough, elastic, after high temperature, smoked, steaming, boiling, will not burst, s very suitable for all kinds of sausage, sausage, enema, use it made of advanced enema can keep for a long time is not bad, not stale, popular in the international market. The intestinal wall is divided into mucosa, submucosa, muscular layer and serous layer 4. When processing sheep's salt casings, only the submucosa is left to peel off the other three layers; When processing sheep's dry casing, the mucous membrane is retained except for the submucosa. Sheep casing in raw processing raw refers to the original im taking it from the carcass after to turn over manure, washing to remove fat, scrape off the outer, middle, and inner layer, only the translucent layers, for curing processed into semi-finished products. The specific operation process is as follows. After the sheep are killed, the intestines are immediately removed from the abdominal cavity and immediately removed. Next, the bowel, the two ends of the knot are knotted, in case the bowel excrement spills the other viscera, when the casing is pulled down, the intestines should be emptied in time to ensure that the intestinal body is fresh. Remove excrement bowel excrement to want to clean in time. When the dung is hard to roll out, it can be filled with a moderate amount of warm water to remove the feces. Irrigating the original intestine to rinse the original intestine and then irrigating it, i.e., the semi-finished product. It can reduce the trachoma and improve the quality of semi - finished products by washing and cleaning impurities. |
| 上一页 猪肠衣的加工窍门 |
| 下一页 肠衣污水处理方法 |
Copyright © 技术支持：遨游网络