灌香肠肠衣怎么洗
How to wash sausage clothes
1、将买来的猪小肠用流动的水冲洗几次，洗去肠子表面的污物和黏液等杂质。
1. Wash the pig's small intestine with flowing water for several times, wash away the dirt and mucus on the surface of the intestines.
2、用小剪刀每隔60cm处就把猪小肠剪成断。并把猪小肠边上多余的油，剪掉。（有人采用的是整段翻洗的方式，就不用剪断。而有人为了方便清洗，以及做的香肠不那么长，会选择剪断）
2, use small scissors to cut the pig intestine every 60cm. And cut off the excess oil on the side of the pig's small intestine. (Some people use the whole section of the scrubbing method, do not need to cut. Someone chooses to cut the sausage in order to wash it easily and make it not so long.
3、双手捏住猪小肠的一头，保持张开状态，用水龙头流动水灌进小肠中，并清洗去除小肠内部污物。
3, hold the head of the pig's small intestine in both hands, keep it open, and use the tap water to irrigate into the small intestine, and wash away the dirt inside the small intestine.
4、再用双手捏住小肠开口处的边缘，把开口处向外翻转，再往翻转过来的夹层中里用水龙头流动水灌水。灌水时都注意检查肠子有没有破洞或者漏水的地方。如果发现漏水，从破口处剪断，以免灌肉的时候，肉会挤出来。
4. Hold the edge of the small intestinal opening with both hands, turn the opening outward, and then pour water with faucet flowing in the turned interlayer. Watch for holes or leaks in the intestine when irrigating. If water leaks are found, cut through the tear to prevent the meat from squeezing out during filling.
5、用流水的重量，把剩余部分的小肠向中间推送，这样一边冲水一边翻转小肠，就能把小肠翻转出来，使内壁向外。
5. With the weight of running water, push the remaining part of the small intestine to the middle, so that the small intestine can be turned out by flushing while turning over the small intestine, making the inner wall outward.
6、把翻转后的小肠加入大约3汤匙食盐，揉搓，直到小肠内壁没有污物，再用流动的水冲洗一遍。
6. Add about 3 tablespoons of salt to the reversed small intestine and knead until there is no dirt in the inner wall of the small intestine, then rinse it with flowing water.
7、往猪小肠上撒100g左右面粉，再次充分揉搓小肠，把小肠黏液和异味去除干净，并用流动的水冲洗一遍。
7, scatter 100g flour on the pig's small intestine, rub the small intestine again, remove the mucus and odour from the small intestine, and rinse it with flowing water.
8、再把小肠套在水龙头上，打开水龙头灌水进去，清洗，并重复步骤4和步骤5把小肠翻转回原状。剪刀手势夹住肠，顺着肠子的方向刮去下，重复几次，肠子里面的脏东西，很快就冲出来了。经过多次灌水的肠子，变得透明。不用担心刮破。
8. Put the small intestine on the faucet, open the faucet and pour it in, clean it, and repeat steps 4 and 5 to turn the small intestine back to its original state. The scissors gripped the intestine and scraped it along the direction of the intestine. Repeated several times, the dirty things in the intestine rushed out quickly. After repeated irrigation, the intestine became transparent. Don't worry about scratching.
9、再次用双手捏住猪小肠的开口处，仔细揉搓几下，使表皮薄膜和内层分开。
9, pinch the opening of the small intestine of the pig again with both hands, carefully rub several, make the epidermis membrane and the inner layer separate.
10、然后把分开后的表皮薄膜小心撕掉，并清除掉小肠上的白色油膜和筋。操作时注意不要撕破小肠。撕掉油块和薄膜时注意力度，撕不掉的油脂可用剪刀剪掉。
10. Then carefully tear off the separated epidermal membrane and remove the white oil and fascia from the small intestine. Be careful not to tear the small intestine during operation. Attention should be paid to tearing oil blocks and films. The grease that can not be teared can be cut off with scissors.
11、最后再次翻转小肠使内壁向外，平铺在案板上，用方棱筷子的边缘去除肠衣内壁的厚膜，这时会发现留下了乳白色透明薄膜，这就是最终处理好的灌腊肠所需的肠衣。

11. Finally, turn the small intestine outward again, spread it flat on the case board, and remove the tangshan.71ix.cnqinhuangdao.71ix.cnzhangjiakou.71ix.cncangzhou.71ix.cnmiehuo.37ix.com.cn

runhuayou.89ix.comthick film of the inner wall of the sausage with the edge of the square-edged chopsticks. At this time, it will be found that the opalescent transparent film is left behind, which is the sausage needed for the final treatment of the sausage.

小贴士
Tips
如果清洗干净的猪小肠，一次用不完，可以用袋子装起来，放在冰箱里。等到要吃的时候再拿出来解冻就可以了。小肠除了用来灌香肠，炒菜也是很好吃的。
If the pig intestine is cleaned, it can be used at a time and can be packed in a bag and put in the refrigerator. Wait until you have something to eat before you thaw it. Besides sausage, fried vegetables are also delicious.