盐肠衣的加工过程大致为：洗净鲜肠,浸泡18～24小时后进行剥刮。然后冲洗干净，灌水检验，割去破损有洞肠段，每5或10根配成一把（总长度约90米）,用精盐0.5千克左右盐渍一昼夜,即成为半成品光肠。光肠再经漂洗、检查、修刮盐渍、沥干等进一步加工而成为成品。
The processing process of salt sausage clothes is as follows: wash fresh sausage, soak for 18 to 24 hours, then strip and scrape. Then rinse clean, irrigate and inspect, cut out the damaged intestinal segments, musu.71ix.comqichezuotao.07858.net duanluqi.37ix.com.cnmojulcs.37ix.com.cnckdiping.37ix.com.cnfuheguanl.37ix.com.cneach 5 or 10 pieces into a pair (total length is about 90 meters), with 0.5 kg of salt for a day and night, that is, to become semi-finished light intestine. The sausage is further processed by rinsing, checking, repairing, scraping, salting and draining.