1.口感好、透明度好，制作工艺简单。

1., good taste, good transparency, simple production process.

2.高度透气和透湿性。胶原蛋白肠衣具有"呼吸"能力，在烟熏或蒸煮过程中允许气体水份透入同时不会导致内容物流失。由于其特殊结构，能充分吸入烟熏香料至香肠内且完好保存其香味（在保质期内）.由胶原蛋白肠衣包装的产品可供油炸，并且在储存和蒸煮过程中不会脱落。

2. high permeability and moisture permeability. The collagen casing has the ability to breathe and allow air to permeate during smoke or cooking without causing loss of content. Due to its special structure, can be fully absorbed and smoked sausage spices to preserved its flavor (shelf life). The packaging of the product for collagen casing fried, and will not fall off in the storage and cooking process.

3.热稳定性。蛋白肠衣能在冷却和储存期间始终保持产品尺寸一致，不会有空间气泡出现，从而保证产品质量。

3. thermal stability. Protein casings can always maintain product size during cooling and storage, without the presence of space bubbles, thereby ensuring product quality.

4.弹性好。胶原蛋白肠衣有一定的弹性，可以超量填充5-7%的内容。

4. good elasticity. Collagen casing has a certain flexibility, you can over fill the contents of 5-7%.

5.美观性。

5. beauty.

首先，蛋白肠衣的自然收缩能确保香肠表面平滑美观；

First, the natural contraction of the egg white casing ensures smooth and beautiful sausage surface;

其次，定量灌肠时使用蛋白肠衣，在灌肠期间能保持产品外形尺寸整齐美观；

Secondly, the protein sausage casing is used in the quantitative enema, and the shape and size of the product can be kept tidy and beautiful during the enema period;

再次，使用有色的蛋白肠衣能提高最终产品的美观。

Again, the use of colored protein casings improves the beauty of the final product.