胶原蛋白肠衣的优点 Advantages of collagen casings 1.口感好、透明度好，制作工艺简单 1., good taste, good transparency, simple production process 2.高度透气和透湿性 2. high permeability and moisture permeability 胶原蛋白肠衣具有非常好的“呼吸”能力，如果经常放在烟熏或蒸煮过程中会允许气体水分渗透进去，但是气体中的水分却不会流失。由于它的构造比较特殊，它能够充分吸入烟熏香料等物质到香肠内，且能够完好的保存它的香味(记得保质期内哦) Collagen casings have very good "breathing" ability and allow gas to seep in if they are often smoked or cooked, but the moisture in the gas is not lost. Because of its special structure, it can fully absorb smoke, spices and other substances into the sausage, and can preserve its aroma in good condition (remember the shelf life oh) 由胶原蛋白肠衣包装的产品可供油炸，并且在储存和蒸煮过程中不会脱落。 Products packaged with collagen casings are available for frying and will not fall off during storage and cooking. 3.热稳定性 3. thermal stability 蛋白肠衣能在冷却和储存期间始终保持产品尺寸一致，不会有空间气泡出现，从而保证产品质量。 Protein casings can always maintain product size during cooling and storage, without the presence of space bubbles, thereby ensuring product quality. 4.弹性好 4. good elasticity 胶原蛋白肠衣有一定的弹性，可以超量填充5-7%的内容。 Collagen casing has a certain flexibility, you can over fill the contents of 5-7%. 5.美观性 5. beauty 蛋白肠衣它能够自然收缩且可以确保香肠表面平滑而且看起来比较美观 The egg white casing, which naturally shrinks and ensures smooth surface of the sausage, looks more beautiful 首先，蛋白肠衣它能够自然收缩且可以确保香肠表面平滑而且看起来比较美观;其次，如果定量灌肠的时候使用蛋白肠衣，可以让它在灌肠期间内能保持产品外形尺寸的整齐美观度;再次，如果使用有色的蛋白肠衣才能提高最终产品的美观程度。 First of all, it can shrink natural casings and can ensure smooth surface looks more beautiful and sausage; secondly, if the use of quantitative enema casings, can make it in the enema period can be beautiful and neat degree to maintain product dimensions; again, if the use of colored casings can improve the appearance of the final product.