使用前条件的准备 套缩肠衣使用前不需要溶液浸泡。 新鲜的胶原蛋白肠衣在使用过程中,不需要使用任何的油及其它的液体。因为热处理以后香肠需要用凉水 ,喷在肠衣上,使肠衣没有发粘现象。如果肠衣在库房存留半年以上还需要继续使用而且肠衣发干的特殊情况下，为增加软性或者润滑性可用食用油来改善，但是只能把油刷在肠衣的表面上，不能把肠衣放在油里浸泡。有关爆裂 - 如果大豆蛋白多的话 - 就不要灌装太紧，因为大豆蛋白热处理的时候膨胀比较多。在这情况下需要灌装直径降一毫米。 Before using the pre-condition, you do not need to soak in solution before using. Fresh collagen casing doesn't require any oil or other fluids during use. Because of heat treatment the sausage needs to use cold water, spray on the casing, make the casing is not sticky. If casing kept in warehouse for more than six months still need to continue to use and casing dry under special circumstances, to increase soft or lubrication oils available to improve, but can only put the painting on the surface of the casing, can't put the casing in oil soak. In the case of a burst - if you have more soy protein - don't fill it up too tightly, because soy protein expands when it is heated. In this case, the filling diameter is reduced by a millimeter.