在市场买新鲜的粉肠（猪小肠）,每条约3-4尺长。不要买切碎的哦，也不要买有破损的，要完整的。

Buy fresh powder (small intestine) in the market, each 3-4 feet long. Don't buy the shredded ones. Don't buy the damaged ones.

　　把粉肠套在水龙头上，灌水，清洗，一边灌水一边将肠里翻出来，用盐和淀粉揉搓一下，冲干净，去除异味。

Put the powder intestines on the faucet, irrigate water, wash, one side irrigate the water side to turn over, use salt and starch to rub, wash clean, remove peculiar smell.

　　再灌水将肠翻回，在肠口处用手搓一下，表皮和内层会分开，把透明的表皮往下剥，与内层分离，剥的时候要小心不要把内层弄破，因为上面会连着一些油和筋，要尽量小心扯掉。

Water will again im going back, im in the mouth with the hand rub, skin and the inner will be separated, the transparent skin stripped down, separated from the inner, peel layer of time be careful not to break, because it will attached to some oil and reinforcement, try to be tear off.

　　透明表层扔掉不要，留下中间层，这就是我们要用的肠衣。别看它厚，灌进肉一撑开，再晒一晒就会变得很透明了！

Get rid of the transparent layer and leave the middle layer, which is the casing we're going to use. Don't look at it thick, pour into the flesh and open, and then the sun will become very transparent!